About Enviro.farm Systems Inc.

Enviro.Farm Systems Inc. is revolutionizing regenerative AgriFood production with cutting-edge AgTech innovation. Our mission is to enhance food sustainability, increase nutrient density, protein, and health outcomes, and optimize eco-friendly farming practices. With a leadership team boasting decades of experience in agriculture, technology, and food production, we are committed to transforming the future of farming. By leveraging advanced research, precision technology, and sustainable methodologies, we provide solutions that reduce waste, improve efficiency, and drive economic growth in rural communities.

Our team has led multimillion-dollar R&D projects, developed breakthrough farming technologies, and built successful AgriFood enterprises. We specialize in dairy operations, cheese production, rural economic development, and innovative market expansion strategies. At Enviro.Farm, we are not just growing food; we are reshaping the global agricultural landscape to create a healthier planet and a more resilient food system.

A Seasoned Team of AgriTech and FoodTech Innovation Leaders

William F. Tooley – President and CEO

With over 35 years in AgriTech development, William has directed R&D investments exceeding $5 million over the last decade. His leadership has driven over 24 successful farm installations, implementing breakthrough technologies that are setting new standards in sustainable food production.

Rod Kreie – New Business Development

Rod brings 20+ years of experience in economic development, focusing on rural growth. He has secured investments, fostered startups, and expanded businesses across Western Kansas. As a global key opinion leader, Rod has built multiple sustainable community projects that drive agricultural and economic progress.

Steve Kyser – Dairy Operations Director

With a deep background in animal husbandry and dairy facility design, Steve has spent over 20 years growing dairy operations. He expanded a local milk brand from just 7 cows to 1,500, pioneered innovative animal welfare practices, and hosted educational farm events that have reached thousands.

Neville McNaughton – Cheese Operations Director

A master cheesemaker with over 40 years of experience, Neville played a key role in growing Kapiti Cheese Company to 150 employees, significantly expanding New Zealand’s cheese production. He is renowned for improving cheese quality and optimizing cheese production efficiency.

Edward Zimmerman – Cheese Sales and Marketing

Edward has over 25 years in dairy industry sales and marketing, with a focus on innovative strategies and market expansion. He successfully increased kosher cheese sales by 150% across five states, making a significant impact on the industry with his forward-thinking sales approach.